Meat the Salami Princess, Natalie Teboul

Natalie_LC

Natalie Teboul is a teacher and writer who loves to cook. Originally from New York, Natalie moved to San Diego in 2016, and helps run the family business, Larchmont Charcuterie, on the West Coast.

 

Many of Natalie’s recipes are made with Larchmont Charcuterie products. You can buy charcuterie online here.